October 17, 2020
Dara, Season 1
45 down…54 to go!
This is by far the simplest MasterChef Junior recipe in the cookbook, so I don’t know why it took me this long to make it. I have never pickled anything before, but now I want to try my own dill pickles one day soon. I am loving all the options that have been opened up to me!
Radishes, carrots, english cucumbers, vinegar, and sugar are all that is needed for this quick recipe. There is no cooking required, so this is a great one for hot Texas days (which we are still having; thanks global warming). Plus, I got to use my new mandolin, which was SO fun! I was standing there in my kitchen scheming on more vegetables to cut 🙂
Plus, you just can’t beat the colors of vegetables in this recipe, am I right? I love when my fridge and my plate are full of bright, beautiful veggies. More vegetable recipes coming to the blog soon.
What did I do differently? Nothing!
All my love,
Dani, a big tid
P.S. Have you ever pickled anything before? Give me some more ideas in the comments!
This Is Gonna Be Fun.
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