Home » Pastably the Best

Pastably the Best

January 14, 2020
Fettuccine with Shellfish in White Wine Sauce
Pg. 146
Troy, Season 1
64 down…35 to go!

This is the second-to-last fresh pasta recipe from the MasterChef Junior cookbook, and I think it’s my favorite so far because of all the goodies inside! I’m a huge fan of all things seafood, so the fact that there are scallops and shrimp in here got me super excited!

The recipe also includes asparagus, spinach, tomatoes, and a white wine sauce. I’m a big veggie fan and also a big wine fan. And if you haven’t guessed by now, any time a recipe calls for wine, you better bet I’m drinking the rest of the bottle.

I think I’ve gotten pretty good at this whole homemade pasta thing, by the way. I was able to get the dough rolled super thin, which is a notable difference when comparing to pappardelle (the first pasta I made). I also managed to keep the dough from getting as sticky this time, which really helped.

I felt like an Italian woman making homemade pasta in the middle of the afternoon as the sun came through my windows. I’m gonna miss cooking through the pasta dishes. I only have one left. Stay tuned!

All my love,
Dani, a big tid

P.S. What’s your favorite carb-o-loaded dish? I’m gonna need to make something when I’m done with the pasta section, right? Gimme some ideas in the comments!

Follow Along!

This Is Gonna Be Fun.

Make sure to subscribe so you don’t miss out on any of the good stuff–growth + successes, failure + flops, and all honest moments in between!



2 Comments

  1. Oh the sweet taste of homemade pasta…. looks amazing honey

Leave a Comment

Your email address will not be published.

*