Belizean Cake Recipe: Bringing Caribbean Sweetness to Your Table

If you’re craving a dessert that’s bursting with tropical flavors and has a rich cultural heritage, Belizean cake is the perfect treat. Known for its unique combination of spices and fruits, this cake is a staple in Belizean celebrations, particularly around the holidays. Whether you’re an experienced baker or a kitchen newbie, you’ll find this Belizean cake recipe both delightful and easy to follow. Let’s dive into the recipe and bring a taste of Belize into your home.

What Makes Belizean Cake Special?

A Fusion of Flavors

Belizean cake is a harmonious blend of ingredients that reflect the country’s diverse cultural influences. The use of spices like cinnamon and nutmeg, coupled with the sweetness of dried fruits, creates a cake that’s rich, moist, and incredibly flavorful. It’s a cake that not only satisfies your sweet tooth but also offers a taste of Belize’s culinary heritage.

Cultural Significance

In Belize, cake is more than just a dessert; it’s a symbol of celebration and community. Whether it’s a holiday, a birthday, or a family gathering, a Belizean cake is often at the center of the festivities. The recipe is often passed down through generations, with each family adding their own unique twist.

Ingredients for Belizean Cake

Essential Ingredients

To make an authentic Belizean cake, you’ll need:

  • 2 cups of all-purpose flour
  • 1 cup of brown sugar
  • 1/2 cup of unsalted butter, softened
  • 3 large eggs
  • 1 cup of mixed dried fruits (raisins, currants, cherries)
  • 1/2 cup of dark rum or brandy (for soaking the fruits)
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of salt
  • 1/2 cup of milk

Optional Ingredients

For added texture and flavor, consider including:

  • 1/2 cup of chopped nuts (walnuts, pecans)
  • Zest of one orange
  • 1/4 cup of grated coconut

Step-by-Step Guide to Making Belizean Cake

Preparing the Fruits

  1. Soak the Fruits: Place the mixed dried fruits in a bowl and pour the dark rum or brandy over them. Let them soak for at least 24 hours, stirring occasionally. This step infuses the fruits with a rich flavor and ensures they remain plump and juicy in the cake.

Mixing the Batter

  1. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This helps to create a tender and moist cake.
  2. Add the Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This helps to build a stable batter.
  3. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
  4. Combine Wet Ingredients: Mix the vanilla extract into the milk.

Combining Ingredients

  1. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the creamed butter mixture, alternating with the milk mixture. Begin and end with the dry ingredients to ensure the batter stays smooth.
  2. Fold in the Fruits: Gently fold in the soaked fruits (and any remaining liquid), chopped nuts, and orange zest if using. Be careful not to overmix, as this can make the cake dense.

Baking the Cake

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. Fill the Pan: Pour the batter into the prepared pan, smoothing the top with a spatula.
  3. Bake: Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with foil.
  4. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips for Perfect Belizean Cake

Perfecting the Batter

The key to a perfect Belizean cake lies in the batter. Ensure that you cream the butter and sugar thoroughly and incorporate the eggs one at a time. This process helps create a light and fluffy texture.

Soaking the Fruits

Don’t skip the step of soaking the fruits. It not only enhances their flavor but also keeps the cake moist. If you’re short on time, you can heat the rum or brandy and soak the fruits for a few hours instead.

Balancing the Flavors

Belizean cake is known for its rich blend of spices. Adjust the spices to your preference, but be cautious not to overpower the cake. The combination of cinnamon, nutmeg, and cloves should complement the sweetness of the fruits.

Serving Suggestions

Traditional Pairings

Belizean cake is traditionally enjoyed on its own, but it pairs wonderfully with a hot cup of tea or coffee. It’s also delicious when served with a dollop of whipped cream or a scoop of vanilla ice cream.

Creative Twists

For a modern twist, try serving Belizean cake with a tropical fruit salad or a drizzle of caramel sauce. Its rich flavors and moist texture make it a versatile dessert that can be dressed up for special occasions.

Conclusion: Belizean Cake Recipe

Belizean cake is a delightful and culturally rich dessert that brings a taste of the Caribbean to your kitchen. Its unique combination of spices and fruits creates a flavor that’s both comforting and exotic. Whether you’re making it for a special celebration or just to enjoy a sweet treat, this Belizean cake recipe is sure to impress. Gather your ingredients, follow these steps, and enjoy baking and sharing this delicious cake.

For more ideas, recipes, and cooking tips and tricks, please visit us at Cook Like a Tid.


Can I make Belizean cake without alcohol?

Yes, you can substitute the rum or brandy with orange juice or apple juice. The cake will still be flavorful and moist.

How long can I store Belizean cake?

Belizean cake can be stored in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks or freeze it for up to three months.

Can I use fresh fruits instead of dried fruits?

It’s best to use dried fruits, as fresh fruits can release too much moisture and affect the texture of the cake. If you prefer fresh fruit, consider adding a fresh fruit compote on the side.

What type of nuts are best for Belizean cake?

Walnuts and pecans are commonly used, but you can experiment with other nuts like almonds or hazelnuts. Ensure the nuts are chopped and toasted for the best flavor.

Can I make a vegan version of Belizean cake?

Yes, you can make a vegan version by substituting the butter with vegan margarine, the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and the milk with a plant-based milk like almond or soy milk.