with a PB whiskey and chocolate liqueur syrup –
an original recipe by me!
I personally created and photographed this original recipe back in September, but I knew I wanted to perfect the recipe and reshoot it since I’ve recently upped my food photography game. I realized that the secrets to taking this to the next level was: using quality bacon (I used thick cut, peppered bacon and I highly recommend it), adding whiskey + bacon into the pancake batter, and adding a little bit of chocolate liqueur to the syrup (originally, I only mixed in the peanut butter whiskey, but I have to say, that hint of chocolate just makes it!).
Are you ready to give this delish stack a try? Here’s the recipe card!
If you do give it a try, take a pic and tag me on IG 🙂
All my love,
Dani, a big tid
P.S. Should I turn these into waffles too? Let me know in the comments!
This Is Gonna Be Fun.
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