1: 1. Pick fresh Butterfly Blue Pea flowers. 2. Rinse flowers gently in water. 3. Pat dry with paper towels.

2: 4. Lay flowers on a drying tray. 5. Leave in a cool, dark place for 1-2 weeks. 6. Flowers are ready when completely dry.

3: 7. Store dried flowers in an airtight container. 8. Use as a natural food coloring. 9. Infuse in hot water for blue tea.

4: 10. Create vibrant blue cocktails. 11. Make butterfly pea flower ice cubes. 12. Add to desserts for a pop of color.

5: 13. Use in homemade soaps or candles. 14. Infuse in oil for skincare products. 15. Incorporate in bath bombs.

6: 16. Mix with lemon juice for a purple hue. 17. Combine with citrus for an exotic flavor. 18. Experiment with different recipes.

7: 19. Brew butterfly pea flower tea. 20. Add honey or sugar to sweeten. 21. Serve hot or over ice.

8: 22. Use in rice dishes for a colorful twist. 23. Make blue pancakes or waffles. 24. Mix with yogurt or smoothies.

9: 25. Get creative with butterfly pea flowers. 26. Enjoy the beauty and benefits. 27. Share recipes with friends.

LIKE SAVE SHARE

Arrow