1: "Start by peeling and deveining the shrimp. Coat them in a mixture of breadcrumbs and seasoning."

2: "Dip the shrimp into a beaten egg and then dredge in a mixture of flour and cornstarch for extra crispiness."

3: "Heat oil in a pan and fry the shrimp in batches until golden brown and crispy on the outside."

4: "Rest the fried shrimp on a paper towel to drain excess oil and sprinkle with salt and pepper."

5: "For crispy fries, peel and cut potatoes into thin strips. Soak them in cold water to remove excess starch."

6: "Pat dry the fries and toss them in a mixture of cornstarch and seasoning for added crunchiness."

7: "Heat oil in a deep fryer and fry the potatoes until golden brown and crispy. Season with salt and pepper."

8: "Serve the fried shrimp and crispy fries together with your favorite dipping sauce for a delicious meal."

9: "Enjoy the combination of crunchy shrimp and fries, perfect for a satisfying and tasty dish."