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Welcome to the ultimate Lemon Pound Cake Recipe guide! Get ready to bake a zesty delight for all seasons with this easy-to-follow recipe.
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Gather your ingredients: flour, sugar, butter, eggs, lemon zest, and juice. Don't forget the baking powder, salt, and powdered sugar for the glaze.
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Mix the dry ingredients together and cream the butter and sugar. Add the eggs one at a time, then fold in the dry ingredients and lemon zest.
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Pour the batter into a greased loaf pan and bake at 350°F for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
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While the cake is baking, make the glaze by combining powdered sugar and lemon juice. Drizzle over the cooled cake for extra lemony goodness.
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Serve slices of this moist and tangy lemon pound cake with a cup of tea or coffee for a refreshing treat any time of year.
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Love citrus desserts? Try our variations on this recipe with added poppy seeds, blueberries, or a lemon cream cheese frosting for extra indulgence.
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Share your Lemon Pound Cake creations on social media with #ZestyDelight and tag us for a chance to be featured on our website and in our community.
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Bookmark our site for more delicious dessert recipes and baking tips. Thanks for joining us on this zesty journey! Happy baking!